Monthly Poultry Magazine Article, 2023 Feb. : A company that searches…

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Written by : Sejong Yoo, President & representative editor of Monthly Poultry Magazine

The domestic livestock industry in Korea heavily relies on imported grain feed such as corn, wheat, and soybean meal, leading to increased production costs due to quality issues and currency fluctuations. Challenges like abnormal climate conditions and geopolitical tensions further exacerbate the situation. To address these issues and achieve carbon neutrality, efforts are being made globally, including setting targets for reducing carbon emissions.
In Korea, a roadmap has been established to achieve carbon neutrality by 2050, with one aspect focusing on reducing odors and emissions from livestock waste by decreasing crude protein content in feed and minimizing organic waste. However, promoting alternative meat products to achieve carbon neutrality in the livestock industry faces practical challenges and may cause significant discrepancies in the stable food industry.

Amidst these challenges, Pearlzyme Inc. (represented by CEO Dr. Chang, Chung-Soon) has emerged as a company contributing to resolving current issues in the livestock industry with differentiated and validated products.
Pearlzyme Inc. specializes in producing and developing environmentally friendly solutions using beneficial natural microorganisms and unique enzymes for human and livestock well-being. With patented technologies and certifications, they offer solutions for inflammation, allergies, and immune enhancement, catering to both domestic and international markets.

Founded by Chang, Chung-Soon, a respected figure in marine and intertidal life research, Pearlzyme Inc. utilizes extremozymes obtained through mass fermentation of unique microorganisms found in marine environments.
These extremozymes exhibit exceptional properties such as potent protein degradation and anti-inflammatory effects, contributing to improved livestock productivity and environmental sustainability. The company's patented products contain a variety of beneficial ingredients derived from extremophiles and Bacillus sp., ensuring stability and efficacy even under harsh conditions.

Pearlzyme Inc.’s extremozyme-containing products demonstrate several key characteristics: potent protein degradation and anti-inflammatory properties, probiotic effects enhancing digestion and immunity, inclusion of natural probiotic strains and fermented products, and stability and efficacy across a wide range of conditions. These features contribute to reducing livestock odor, improving productivity, and enhancing profitability for farmers.
Moreover, Pearlzyme Inc. commitment to research, development, and collaboration ensures the continuous improvement and promotion of its products domestically and internationally, striving to support livestock farmers in overcoming challenges and achieving sustainable agriculture.